The accomplisht cook by Robert May
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About this eBook
| Author | May, Robert, 1588- |
|---|---|
| LoC No. | 44028956 |
| Title |
The accomplisht cook or, The art & mystery of cookery |
| Alternate Title |
The accomplisht cook or, The art and mystery of cookery |
| Note | Reading ease score: 67.5 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits | Louise Hope, David Starner and the Online Distributed Proofreading Team |
| Summary | "The Accomplisht Cook" by Robert May is a comprehensive cookbook written in the late 17th century. This work serves as a detailed guide to the art and technique of cookery, compiling a wealth of recipes and instructions for preparing various meats, fish, and pastries. It offers insights into the culinary practices of the time, reflecting the standards of hospitality and gourmet cooking in the aristocratic households of England. At the start of "The Accomplisht Cook," the author introduces the book's intent to reveal the art and mystery of cookery through an easy and effective method. May emphasizes his extensive experience gained through years of service in noble households and acknowledges the influence of various European culinary traditions, such as French and Italian. The text outlines the contents, including sections dedicated to different types of meat, sauces, and seasonal dishes, setting the stage for the elaborate recipes that follow. Additionally, May highlights the importance of both extravagance in presentation and accessibility for various social classes, aiming to provide not just lavish but also practical cooking techniques to his readers. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, English -- Early works to 1800 |
| Category | Text |
| EBook-No. | 22790 |
| Release Date | Sep 28, 2007 |
| Most Recently Updated | Oct 16, 2023 |
| Copyright Status | Public domain in the USA. |
| Downloads | 298 downloads in the last 30 days. |
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